a delicious breakfast!

Chocolate Zucchini Muffin
3 eggs
1 cup vegetable oil
2 cups sugar
1 tablespoon vanilla
2 cups shredded zucchini
2 1/2 cups all purpose flour
1/2 cup cocoa powder
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon baking powder
1 cup of semi sweet chocolate chips (optional)

Beat eggs in large bowl. Add sugar, oil, and vanilla and beat again. Stir in zucchini. Sift flour in separate bowl. Add remaining dry ingredients and mix. Slowly add dry into wet while beating on low with mixer. Pour into 2 well greased 8x4x2" loaf pans and bake at 350 degrees F for  60-65 minutes.
For muffins: pour into paper lined muffin cups and bake at 350 F for 35-40 minutes.
*Can drizzle with glaze, frost with chocolate frosting, or add powder sugar to top.

No comments: